Easy 3-Ingredient Microwave Tiger Fudge: Quick, Swirled, and Irresistible
Easy 3-Ingredient Microwave Tiger Fudge: Quick, Swirled, and Irresistible
There’s something magical about fudge, especially when it’s homemade and requires just a handful of ingredients. I remember the first time I tried making this Tiger Fudge—it was one of those lazy afternoons when I wanted a sweet treat but didn’t want to spend hours in the kitchen. With just white chocolate, peanut butter, and semi-sweet chocolate, this fudge comes together in minutes yet looks and tastes like a decadent dessert straight from a bakery.
What makes this fudge extra fun is the tiger-stripe effect. The swirl of peanut butter and chocolate creates a visually stunning pattern that’s almost too pretty to eat—though trust me, you won’t be able to resist! The creamy white chocolate, rich peanut butter, and slightly bittersweet chocolate chips combine perfectly to create a flavor that’s indulgent without being overwhelming. It’s also perfect for gifting, snack time, or adding a little sweetness to a weekend dessert spread.
I love this recipe because it’s quick, satisfying, and foolproof. Even if you’re not an experienced baker, the microwave method makes it easy to melt and combine the ingredients perfectly. Plus, the swirl design gives you a fun, professional-looking finish with minimal effort. Whether you want a treat for yourself, for family, or to impress friends, this Tiger Fudge hits the mark every time.
Easy 3-Ingredient Microwave Tiger Homemade Fudge
Ingredients:
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4 cups white chocolate chips
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3/4 cup peanut butter
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2 cups semi-sweet chocolate chips
Instructions:
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Add the white chocolate chips and peanut butter to a medium-sized bowl. (Make sure the bowl is microwave-safe.)
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Microwave for about one minute. Stir until melted. Microwave again, if needed, in increments of ten seconds.
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Pour into an 11″ x 7″ casserole dish lined with tinfoil or parchment paper and spray with non-stick spray, and refrigerate while you melt the second set of chocolate chips.
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Add the semi-sweet chocolate chips to the bowl. Microwave for about one minute and stir to melt. Microwave more, if needed.
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Drizzle the semi-sweet chocolate over the white chocolate.
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Run a knife through to create a swirl design.
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Refrigerate for two hours.
Tips & Variations
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Use a silicone spatula for smoother mixing and to prevent sticking.
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If you prefer a stronger peanut butter flavor, add a little extra peanut butter to the white chocolate mixture.
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You can add chopped nuts or crushed cookies to the base before swirling for extra texture.
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For a more dramatic tiger effect, drizzle the semi-sweet chocolate in thicker lines and swirl gently with a toothpick.
Serving Ideas
Tiger Fudge is perfect for a dessert platter, holiday treats, or a sweet snack during the week. Cut it into small squares and serve alongside coffee or tea for a quick pick-me-up. It also makes a fantastic homemade gift—wrap a few pieces in parchment and tie with a ribbon for a thoughtful, edible treat.
Storage & Freezing
Store your fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage—just wrap individual squares in parchment paper and place them in a freezer-safe container. Thaw at room temperature for a few minutes before enjoying.
FAQ
Q: Can I make this fudge without a microwave?
A: Yes! Melt the white chocolate and peanut butter over a double boiler on low heat, then proceed with the same instructions.
Q: How do I get a nice swirl pattern?
A: After drizzling the semi-sweet chocolate, use a knife or toothpick to gently swirl the two layers. Don’t overmix, or the stripes will blend too much.
Q: Can I use crunchy peanut butter instead of smooth?
A: Absolutely! Just keep in mind that crunchy peanut butter will add some texture to the fudge.
Q: How long does it need to set?
A: Refrigerate for two hours or until firm to the touch. You can chill longer if needed for easier slicing.
