No-Bake Reese’s Krispy Cookies – The Ultimate Peanut Butter Crunch
No-Bake Reese’s Krispy Cookies – The Ultimate Peanut Butter Crunch
Introduction
Sometimes the best desserts are the ones that don’t require an oven, don’t involve complicated steps, and somehow manage to be completely irresistible. Enter No-Bake Reese’s Krispy Cookies. One bite and you get the perfect combination of crispy Rice Krispies, smooth peanut butter, and melty chocolate, all with those iconic Reese’s Peanut Butter Cups hiding inside. It’s a candy bar and a cookie rolled into one, and it’s dangerously easy to make.
What makes these treats special is the texture contrast. The cereal gives a satisfying crunch, the peanut butter mixture holds everything together with creamy richness, and the chocolate chips and Reese’s pieces add pockets of sweet, chocolatey goodness. You end up with a cookie that’s thick, chewy, crunchy, and loaded with peanut butter flavor.
This recipe is perfect for busy days, last-minute parties, or whenever the craving for peanut butter hits hard. Kids love helping to mix, scoop, and slightly flatten the cookies, and adults love eating them faster than anyone can blink. They’re sweet, nostalgic, and endlessly satisfying—a combination that rarely fails to bring a smile. Plus, the no-bake aspect makes cleanup minimal and stress nonexistent.
Whether you’re preparing a treat for a birthday, a bake sale, or just for yourself, these cookies are guaranteed to disappear fast. The aroma of peanut butter and chocolate wafting through the kitchen is enough to make anyone’s day better.
No-Bake Reese’s Krispy Cookies
Ingredients
4 cups Rice Krispies cereal
1 cup light corn syrup
1 cup granulated sugar
1 1/4 cups creamy peanut butter
5 regular sized Reese’s Peanut Butter Cups
1/2 cup milk chocolate chips
Instructions
Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large mixing bowl.
In a large microwave safe bowl, combine your corn syrup, sugar, and peanut butter and cook on high heat for 2-3 minutes, stirring every 30 seconds until your mixture is evenly combined.
Pour your peanut butter mixture over your Rice Krispies and mix.
Now mix in your chocolate chips.
After a couple minutes, mix in your crushed Reese’s Peanut Butter Cups to avoid them fully melting.
Spoon your treats out with a ice cream scoop and onto your lined baking pan, let cool, then using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead of a ball)
ENJOY!
Tips for Perfect No-Bake Cookies
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Use creamy peanut butter: It mixes more smoothly with the syrup and sugar, giving the perfect consistency.
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Microwave in intervals: Stirring every 30 seconds ensures the mixture doesn’t burn and melts evenly.
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Wait before adding Reese’s: Let the peanut butter mixture cool slightly before folding in the crushed Reese’s so they maintain some texture.
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Flatten slightly: This gives the cookies a more traditional cookie look instead of a ball, and makes them easier to bite into.
Serving Ideas and Occasions
No-Bake Reese’s Krispy Cookies are ideal for casual snacks, lunchboxes, or weekend treat projects with kids. They’re perfect for dessert tables at birthday parties, potlucks, or movie nights at home. Serve them on a platter with a glass of milk or coffee for a rich, satisfying experience.
These cookies are also a fantastic last-minute dessert. Since there’s no baking involved, you can whip them up in under 20 minutes and have a tray ready to go. Their visual appeal—thick, chunky, chocolate-studded cookies—makes them look more complicated than they actually are.
Storage and Make-Ahead Tips
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the fridge; they’ll firm up and maintain their shape. If needed, you can also freeze them by placing them on a tray in a single layer, freezing until solid, and then transferring to a freezer-safe container. They’ll keep for up to two months and thaw quickly at room temperature.
Frequently Asked Questions
Can I use mini Reese’s instead of full-sized cups?
Yes! Just crush them slightly before folding into the mixture. Mini pieces work great and melt evenly.
Do I need to use corn syrup?
Corn syrup helps bind the ingredients and gives that chewy texture. Honey or maple syrup can be used as a substitute, but the texture may change slightly.
Can I make these cookies chocolate-free?
You could omit the chocolate chips, but the combination of chocolate and peanut butter is what makes these cookies irresistible.
Is it safe to store at room temperature?
Yes, as long as the weather isn’t too hot. For warmer climates, storing in the fridge is safer to prevent the chocolate from melting.
