White Chocolate Rocky Road Fudge – Dangerously Delicious
White Chocolate Rocky Road Fudge – Dangerously Delicious 😋
Introduction
Some treats are just too good to resist, and White Chocolate Rocky Road Fudge is absolutely one of them. Sweet, creamy, and loaded with chewy and crunchy mix-ins, this fudge is the ultimate indulgence. Honestly, it’s the kind of dessert you’ll be tempted to hide in the freezer just to stop yourself from eating the entire batch in one sitting.
Rocky road is a classic for a reason: the combination of chocolate, marshmallows, nuts, and candies creates a texture and flavor explosion in every bite. White chocolate gives it a creamy, buttery sweetness that pairs perfectly with the chewy marshmallows, crunchy peanuts, and your favorite candy pieces. It’s fun to make, even more fun to eat, and an instant crowd-pleaser for holidays, birthdays, or any time you want a decadent treat.
This recipe is easy enough for a lazy afternoon but still impressive enough to serve to guests. No fancy techniques, no tempering required—just melt, mix, and layer your way to fudge heaven. Once it’s set, the colors and textures pop, making it look as irresistible as it tastes.
White Chocolate Rocky Road Fudge
Ingredients
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3 packets / 700g white chocolate melts or block white chocolate
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1 tin condensed milk
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2 tbs butter
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1 tbs vanilla essence
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2 handfuls marshmallows
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1 handful unsalted peanuts
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1 handful chopped red/orange snakes, red frogs, Turkish delight, or similar candy
Instructions
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Melt chocolate, condensed milk, butter, and vanilla on low heat. No lid. Stir with a metal spoon only. On a 5.5L saucepan, this usually takes 30-40 minutes.
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Line a square tray with baking paper and spray with cooking oil.
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Cover the bottom with 2 handfuls of marshmallows, a handful of unsalted peanuts, and a handful of chopped candies.
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Pour all the melted fudge over the top, then sprinkle another handful of marshmallows, peanuts, and candies on top.
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Place a piece of baking paper over the top and press all ingredients in gently.
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Chill until set, then chop into squares and enjoy!
Tips for Perfect Rocky Road
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Low and slow melting: Melting white chocolate too quickly can cause it to seize. Keep the heat low and stir constantly.
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Metal spoon only: Wooden or silicone spoons can sometimes cause the chocolate to stick or create uneven melting—metal works best.
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Layer strategically: Reserve some marshmallows and candy for the top so your fudge looks colorful and inviting.
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Press gently: You want everything to stick together without squashing the marshmallows too much.
Serving Ideas
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Cut into bite-sized squares for snack plates or dessert platters.
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Wrap pieces individually for gifting or lunchbox treats.
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Serve with a cup of coffee, tea, or hot chocolate for an extra indulgent experience.
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Freeze portions to enjoy over time—or to save yourself from eating the whole batch at once.
Storage Tips
Rocky road fudge keeps well in an airtight container in the fridge for up to two weeks. For longer storage, freeze in small portions for up to three months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use milk or dark chocolate instead?
Yes, but white chocolate gives it that creamy, sweet flavor that balances the marshmallows and candies best.
Can I add other mix-ins?
Absolutely! Dried fruit, mini marshmallows, chocolate chips, or different nuts all work.
Do I have to chill it in the fridge?
Yes, the fudge needs to firm up before cutting. Room temperature will take much longer and may be too soft.
Why is my chocolate grainy?
White chocolate can seize if overheated. Keep the heat low and stir constantly to prevent this.
