Chex Scotcheroos – Sweet, Crispy, and Peanut Butter Packed
Chex Scotcheroos – Sweet, Crispy, and Peanut Butter Packed
Introduction
If you’ve ever wanted a dessert that hits every sweet spot—crispy, chocolatey, peanut buttery, and slightly chewy—Chex Scotcheroos are your answer. These bars are a nostalgic favorite for many, perfect for potlucks, lunchboxes, or just sneaking a piece (or three) when no one’s looking. The combination of crunchy cereal coated in a rich peanut butter-sugar syrup and topped with a luscious chocolate-butterscotch glaze makes these bars irresistibly addictive.
What makes Chex Scotcheroos so special is the texture. The cereal provides a light crunch that balances the sticky sweetness of the peanut butter mixture, while the chocolate and butterscotch topping adds creamy richness. They’re easy to make but feel like a show-stopping treat, making them ideal for gifting or sharing during the holidays or any celebration.
Whether you’re a fan of chocolate, peanut butter, or classic chewy bars, this recipe delivers on all fronts. The flavors are simple yet perfectly balanced, and the best part is that everyone will ask for the recipe once they taste them.
Chex Scotcheroos
Ingredients
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6 cups rice or corn Chex
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1 cup light corn syrup
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1 cup sugar
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1 1/2 cups peanut butter
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2 cups semi-sweet chocolate chips
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2 cups butterscotch chips
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1/2 cup peanut butter
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1 teaspoon vanilla
Instructions
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Grease a large round bowl and pour the cereal in. Set aside.
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Grease a 9×13 inch pan and set aside.
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In a pan on the stove, combine the corn syrup and sugar, stirring over medium-high heat until it comes to a boil.
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Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Pour this mixture over the cereal and fold to coat evenly. Pour the coated cereal into the prepared 9×13 pan.
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In a microwaveable 4-cup measuring cup, combine butterscotch chips, chocolate chips, 1/2 cup peanut butter, and vanilla. Microwave in 30-second intervals, stirring thoroughly after each, until completely melted and smooth (about 1 1/2 minutes total).
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Pour the melted chocolate-butterscotch mixture over the cereal bars. Allow to cool completely at room temperature before cutting into squares.
Tips for Perfect Chex Scotcheroos
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Grease your tools: Lightly greasing the bowl, pan, and spatula prevents sticking.
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Mix thoroughly but gently: Fold the cereal carefully to coat evenly without crushing it.
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Microwave in short bursts: Chocolate and butterscotch can burn easily. Stir after each interval for smooth topping.
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Press lightly: Avoid pressing too hard when pouring the topping; this keeps the bars light and crispy.
Serving Ideas
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Cut into squares for snack platters or lunchboxes.
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Serve with a glass of milk or hot cocoa for a cozy treat.
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Package in small gift bags for friends, coworkers, or holiday gifting.
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Perfect for dessert tables or bake sales.
Storage Tips
Chex Scotcheroos can be stored in an airtight container at room temperature for up to a week. Avoid stacking without parchment paper between layers to prevent sticking. They also freeze well for up to a month—just thaw at room temperature before serving.
Frequently Asked Questions
Can I use other types of cereal?
Yes! Rice or corn Chex work best, but any crisped rice cereal or even cornflakes can be used.
Can I substitute peanut butter?
Creamy peanut butter is recommended for the best coating and texture. Natural peanut butter may make the bars a bit softer.
Why is my topping grainy?
Overheating chocolate or butterscotch can cause graininess. Heat slowly in short intervals and stir thoroughly.
Can I add nuts or extras?
Absolutely! Chopped peanuts, M&M’s, or mini marshmallows can be added for extra flavor and texture.
