Cool Whip Cookies – Fluffy, Easy, and Delightfully Soft

Some desserts are brilliant in their simplicity. No complicated ingredients, no fussy techniques, and yet somehow the results are impossibly soft, chewy, and irresistible. Cool Whip cookies are exactly that kind of recipe. With just a box of cake mix, an egg, and Cool Whip, you can make cookies that feel special, even if your kitchen looks like a tornado hit it five minutes later.

These cookies are like magic in a bowl. You mix, roll in powdered sugar, bake, and suddenly you have little clouds of flavor that melt in your mouth. They’re versatile too—any cake mix flavor works, so you can make them chocolatey, fruity, or even a festive red velvet for the holidays. And the Cool Whip? It’s what gives them that light, airy texture that’s somehow chewy at the same time.

This recipe feels nostalgic in a gentle way. It reminds me of those afternoons when you just wanted a cookie, and someone promised you something quick and easy that actually delivered. It’s the kind of cookie that disappears faster than you think, and everyone will be asking for the recipe without knowing how simple it really is.

Perfect for holiday trays, after-school snacks, or a quick dessert when friends drop by, Cool Whip cookies are proof that you don’t need dozens of ingredients to make something memorable.

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Cool Whip Cookies

Ingredients

1 Box any flavor cake mix, Chocolate, Red Velvet, Lemon etc.
1- 8 ounce Cool Whip
1-Egg

Directions

• Mix all together in bowl

• Drop by teaspoonfuls into powdered sugar

• Place on cookie sheet

• Bake at 350 degrees for 12 to 15 minutes

Cool before removing from cookie sheet.

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Tips for Perfect Cool Whip Cookies

Make sure to measure your Cool Whip carefully—too much and the dough becomes too soft to handle, too little and the cookies may be dense. Rolling the dough in powdered sugar not only prevents sticking, but it also gives the cookies a delicate, slightly crackled look when baked.

Any cake mix flavor works, but chocolate and red velvet are especially popular. You can even mix flavors for a fun twist—lemon and vanilla, chocolate and mint—whatever feels festive or indulgent.

These cookies bake quickly, so keep a close eye on them. They should be slightly firm to the touch but still soft in the center. Overbaking will dry them out.

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Serving Ideas and Occasions

Cool Whip cookies are perfect for casual get-togethers, holiday cookie trays, or even a midweek treat with coffee or tea. They’re ideal for gifting as well. Stack a few in a small box with parchment paper, and you have a quick, homemade gift that feels thoughtful.

Because of their soft texture, they pair wonderfully with a warm beverage, like hot cocoa or a latte, making them a comforting choice for chilly afternoons or festive mornings.

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Storage Tips

Once cooled, store these cookies in an airtight container at room temperature. They’ll remain soft and chewy for several days. If you want to keep them longer, you can freeze the baked cookies in a single layer on a tray, then transfer to a freezer-safe container once firm. Thaw at room temperature for a few minutes before serving.

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Frequently Asked Questions

Can I use whipped cream instead of Cool Whip?
Not recommended, as whipped cream has a higher water content and won’t give the same texture.

Do I have to roll the cookies in powdered sugar?
It’s optional but recommended. It prevents sticking and adds a slight crackled effect that makes the cookies look more appealing.

Can I make mini or jumbo versions?
Yes. Smaller cookies bake faster, so reduce baking time slightly. Larger cookies may need a minute or two longer.

Are these cookies suitable for kids to help make?
Absolutely. The dough is soft and easy to handle, making it a fun and safe activity for older children with supervision for the oven part.