Holiday Ritz Crackers – Sweet, Salty, and Perfect for Any Celebration
Holiday Ritz Crackers – Sweet, Salty, and Perfect for Any Celebration
Holidays are all about indulgence, and sometimes the simplest treats are the ones everyone remembers. Holiday Ritz Crackers take a humble buttery cracker and turn it into a sweet, crunchy, nutty delight that’s perfect for parties, gift-giving, or just sneaking a few when no one’s watching. The combination of gooey caramel, roasted peanuts, and crisp Ritz crackers creates a snack that’s both nostalgic and irresistible.
What makes these treats so special is the balance of flavors and textures. The buttery cracker base provides the perfect crunch, the caramel topping is rich and creamy, and the peanuts add that satisfying crunch and a touch of saltiness that keeps you coming back for more. They’re festive enough for holiday trays but simple enough to whip up for any casual get-together.
This recipe is straightforward, quick, and crowd-pleasing. Even novice bakers can make these with confidence, and the results always impress. Whether you’re baking for a birthday, a holiday party, or just because, these Holiday Ritz Crackers disappear fast. Be prepared to make extra!
Holiday Ritz Crackers
Ingredients
1 (14 oz) can of sweetened condensed milk
1/3 cup butter
1/3 cup brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup roughly chopped peanuts
1-2 sleeves of Ritz crackers
Directions
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Line a cookie sheet with parchment paper and lay out Ritz crackers in a single layer.
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In a saucepan, heat sweetened condensed milk, butter, and brown sugar over medium heat for 7-8 minutes, stirring frequently.
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Lower the heat, then whisk in milk, vanilla, and peanuts. Cook for 2 more minutes until thickened, then remove from heat.
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Spoon the caramel-peanut mixture onto each cracker using a cookie scoop.
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Let the cookies cool completely, then store them in an airtight container to keep them fresh.
Tips for Perfect Holiday Ritz Crackers
Use fresh peanuts for the best crunch and flavor. Roughly chopping them ensures every bite has a nice nutty texture without being overwhelming.
Keep a close eye on the caramel mixture while cooking. Stirring constantly prevents burning and ensures a smooth, glossy topping.
If you want a holiday twist, sprinkle a few festive-colored sugar crystals or mini chocolate chips on top before the caramel sets.
Serving Ideas and Occasions
These crackers are perfect for holiday cookie trays, office parties, birthday celebrations, or casual get-togethers. They make a fun addition to dessert platters and pair well with coffee, tea, or even hot chocolate.
They also make a great homemade gift. Package a few in decorative bags or boxes for a sweet, thoughtful treat that friends and family will love.
Storage Tips
Store the crackers in an airtight container at room temperature for several days. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving to maintain the caramel’s softness.
Frequently Asked Questions
Can I use different nuts instead of peanuts?
Yes. Cashews, almonds, or pecans work well, but adjust chopping size for even coverage.
Can I make them ahead of time?
Absolutely. Prepare and store in an airtight container; they stay fresh for several days.
Do I need to line the cookie sheet with parchment paper?
It’s highly recommended. It prevents sticking and makes cleanup easier.
Can I make a smaller or larger batch?
Yes. Simply adjust the number of Ritz crackers and scale the caramel ingredients proportionally.
