Butter Pecan Fudge: Creamy, Nutty, and Decadently Sweet
Butter Pecan Fudge: Creamy, Nutty, and Decadently Sweet
There’s a reason Butter Pecan Fudge has remained a classic for generations. The combination of rich chocolate, creamy butter, and crunchy toasted pecans creates a treat that feels both indulgent and comforting. Every bite delivers that perfect balance of sweetness and nutty texture, making it a favorite for holidays, gatherings, or a cozy afternoon snack.
I’ll never forget the first time I made this fudge. The aroma of butter and sugar melting together in the saucepan filled the kitchen with warmth, and stirring in the chocolate chips created a silky, glossy mixture that was almost impossible to resist. Folding in the toasted pecans added not only a wonderful crunch but also that deep, roasted flavor that elevates the fudge from ordinary to extraordinary. Watching it cool and set was pure anticipation—the kind that makes the first bite feel like a tiny celebration.
What makes Butter Pecan Fudge so special is its perfect texture. Smooth, creamy chocolate is punctuated with crisp, buttery pecans, creating a satisfying contrast that melts in your mouth. It’s also a versatile recipe—you can cut it into bite-sized squares for parties, larger pieces for gift boxes, or even experiment with extra chocolate or a drizzle of caramel for variation. Despite its luxurious taste, it’s approachable enough for bakers of all skill levels.
Butter Pecan Fudge
Ingredients:
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2 cups granulated sugar
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1/2 cup unsalted butter
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2/3 cup evaporated milk
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1 cup pecan halves, toasted
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1 1/2 cups semisweet chocolate chips
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7 oz sweetened condensed milk (half of a 14 oz can)
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1 teaspoon vanilla extract
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Pinch of salt
Directions:
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Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
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In a medium heavy-bottomed saucepan, combine sugar, butter, and evaporated milk.
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Bring mixture to a boil over medium heat, stirring constantly. Let it boil for 4-5 minutes without stirring.
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Remove from heat and immediately stir in the chocolate chips until smooth.
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Mix in the sweetened condensed milk, vanilla extract, and salt.
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Fold in the toasted pecan halves gently, reserving a few for topping.
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Pour the fudge mixture into the prepared pan and smooth the top.
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Sprinkle the reserved pecans on top.
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Let the fudge cool at room temperature for 1 hour, then refrigerate for at least 2 hours until firm.
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Lift fudge out using the parchment overhang and cut into squares.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 3 hours 25 minutes
Kcal: 170 kcal per piece | Servings: 24 pieces
Tips and Variations
Using freshly toasted pecans makes a huge difference in flavor and texture. Toast them in a dry pan over medium heat for 3-5 minutes until fragrant, being careful not to burn them. Be cautious not to overcook the sugar mixture; boiling for too long can make the fudge grainy instead of silky.
For a variation, add a light sprinkle of sea salt on top before refrigerating—it enhances the chocolate and nut flavors. You can also experiment with different types of chocolate, such as milk chocolate or dark chocolate chips, to customize the richness.
Serving Suggestions
Butter Pecan Fudge is perfect for holiday gift boxes, dessert platters, or as a sweet treat with coffee or tea. Cut it into small squares for sharing at parties, or slightly larger pieces for a decadent snack. Its beautiful golden pecan topping makes it visually appealing, so it’s ideal for entertaining as well.
It also pairs beautifully with other classic desserts. Serve alongside brownies, cookies, or a simple vanilla cake to add a rich, nutty contrast. You can even layer pieces in a dessert bar tray for a stunning variety platter.
Storage and Freezing
Store fudge in an airtight container in the refrigerator to maintain freshness and firmness. It will last up to two weeks when stored properly. For longer storage, you can freeze Butter Pecan Fudge: wrap individual squares in parchment paper or plastic wrap, place them in a freezer-safe container, and thaw at room temperature for 20-30 minutes before serving.
FAQ
Q: Can I use roasted pecans instead of toasting them myself?
A: Yes, pre-roasted pecans work perfectly, though toasting fresh pecans enhances the flavor further.
Q: Can I make this fudge without sweetened condensed milk?
A: You could substitute with heavy cream, but the texture and sweetness will be slightly different.
Q: How can I avoid grainy fudge?
A: Boil the sugar mixture just until 4-5 minutes and avoid stirring during that time. Overcooking or stirring too much can cause crystallization.
Q: Can I add other nuts or toppings?
A: Absolutely! Walnuts, almonds, or even chocolate drizzle work beautifully as alternatives or additions.
