Buttery Brown Sugar Cinnamon Cookies: Warm, Sweet, and Perfectly Spiced
Buttery Brown Sugar Cinnamon Cookies: Warm, Sweet, and Perfectly Spiced
There’s nothing quite like the smell of freshly baked cookies wafting through the kitchen—especially when they’re warm, buttery, and spiced just right. Buttery Brown Sugar Cinnamon Cookies are a comforting classic that brings together the sweetness of brown sugar, the cozy warmth of cinnamon, and the subtle kick of nutmeg, all wrapped up in a crisp-yet-chewy texture that melts in your mouth.
I remember baking cookies like these on chilly afternoons, the aroma instantly making the house feel inviting. The simple act of rolling dough in granulated sugar added a subtle crunch and shimmer that made the cookies feel extra special, even if no one knew the “secret” trick behind it. There’s something nostalgic about brown sugar and cinnamon together—like a warm hug in dessert form.
These cookies are approachable enough for bakers of any skill level. They don’t require complicated techniques or unusual ingredients, just a little patience and a love for sweet, spiced treats. Yet, they are impressive enough to serve at a holiday gathering, afternoon tea, or even as a gift wrapped in a festive tin.
The texture of these cookies is part of their magic. Crispy edges give way to soft centers, while the granulated sugar coating adds a gentle crunch that perfectly complements the rich, buttery dough. Cinnamon and nutmeg provide a warm spice profile that’s comforting year-round but especially fitting for fall and winter.
Whether you’re baking for family, friends, or just yourself, these cookies are a delightful treat that’s bound to disappear quickly. They pair beautifully with a cup of coffee, tea, or even a glass of cold milk for a classic, cozy snack experience.
Buttery Brown Sugar Cinnamon Cookies
Ingredients:
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1 cup unsalted butter, softened
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1 1/4 cups brown sugar, packed
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg (optional)
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1/4 cup granulated sugar (for rolling)
Directions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Shape the dough into 1-inch balls. Roll each ball in granulated sugar and place on the prepared baking sheet about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden and the centers are set.
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Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal | Servings: 24 cookies
Tips:
Use room temperature butter for easier mixing and smoother dough.
Rolling the cookies in granulated sugar adds a sweet crunch and helps highlight the cinnamon flavor.
Tips for Perfect Cinnamon Cookies
The key to success with these cookies is soft, room-temperature butter. It blends more easily with the brown sugar, ensuring a smooth, creamy dough. Overmixing once the flour is added can lead to denser cookies, so mix just until combined.
The granulated sugar coating is not just for appearance—it adds texture and a touch of extra sweetness that balances the warm spices. If you like, sprinkle a little extra cinnamon in the sugar for an even more pronounced flavor.
For an added twist, try adding a handful of chocolate chips, chopped nuts, or even a drizzle of caramel on top after baking. These variations can make the cookies feel festive and perfect for gifting.
Serving Ideas
Serve these cookies with a cup of your favorite coffee or tea for a cozy afternoon treat. They also pair wonderfully with vanilla ice cream for a warm-and-cold dessert experience.
Pack them in a decorative tin or wrap them individually for thoughtful homemade gifts during the holidays or special occasions. Their warm flavor and buttery texture make them universally loved, whether enjoyed fresh from the oven or later in the day.
Storage and Make-Ahead Tips
Store cookies in an airtight container at room temperature for up to 5 days. If you want to make them in advance, the dough can be rolled into balls and frozen before baking. Bake straight from the freezer, adding a minute or two to the baking time.
These cookies also freeze well after baking. Simply layer them between parchment paper in a freezer-safe container, and thaw at room temperature before serving.
FAQ
Can I use margarine instead of butter?
Butter provides the best flavor and texture, but margarine can be used in a pinch. The texture may be slightly different.
Is nutmeg necessary?
No, it’s optional, but it adds a subtle warmth that complements the cinnamon.
Can I make the cookies larger or smaller?
Yes, adjust baking time accordingly. Larger cookies may need an extra 2-3 minutes; smaller ones may require slightly less.
Why are my cookies spreading too much?
Make sure the butter is not overly soft or melted, and chill the dough for a few minutes before baking if needed.
