No-Bake Preacher Cookies – Quick & Delicious Peanut Butter Treats
No-Bake Preacher Cookies – Quick & Delicious Peanut Butter Treats
There’s something irresistibly comforting about a cookie that doesn’t even require an oven. No-Bake Preacher Cookies are one of those magical recipes that transport you back to simpler times: maybe your mom or grandma stirring a sweet peanut butter mixture on the stove while the kitchen smells like sugar and butter. They’re quick to make, delightfully chewy, and topped with just the right drizzle of chocolate for that extra indulgence.
These cookies are perfect for when you’re short on time but still want a homemade treat. I remember making these on a rainy afternoon with my younger cousins—measuring oats, stirring the warm peanut butter and butter mixture, and carefully drizzling chocolate on top while they watched in awe. Within minutes, the cookies were set, and we were all sneaking bites straight from the baking sheet.
No-Bake Preacher Cookies are wonderfully versatile. You can enjoy them as an after-school snack, bring them to potlucks, or prepare them for a sweet gift. They’re hearty thanks to the oats, rich from the peanut butter, and perfectly finished with chocolate, offering a balance of textures and flavors that everyone loves. Plus, since they require no baking, the prep is minimal, and clean-up is a breeze—perfect for busy households or impromptu treat emergencies.
No-Bake Preacher Cookies
Ingredients
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3 cups quick-cooking oats, uncooked
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2 cups sugar
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1 cup peanut butter
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1 stick + 1 tablespoon unsalted butter, divided
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½ cup milk
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1 teaspoon vanilla
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½ cup chocolate chips
Directions
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Pour oats into a large bowl and set aside. Line a baking sheet with parchment paper. Note: A baking sheet isn’t “required” – a flat surface, like a countertop, works.
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Melt 1 stick butter in a saucepan on medium-high heat, stirring frequently to melt butter. Bring to a boil for 1 minute, then remove from heat. Add peanut butter and vanilla extract and stir to combine.
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Pour peanut butter mixture over reserved oats. Add milk and sugar, and stir until fully incorporated.
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Scoop 1 tablespoon full of batter onto baking sheet, pressing down to flatten.
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Melt chocolate chips with 1 tablespoon unsalted butter in a microwave-safe dish, 20-second intervals on medium heat, stirring after each interval, until chocolate is completely melted.
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Use a spoon to drizzle chocolate over top of cookies.
Tips for Perfect No-Bake Preacher Cookies
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Use quick-cooking oats for the right chewy texture; old-fashioned oats will work but may make cookies denser.
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Press down slightly when scooping to help cookies hold their shape.
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Chocolate drizzle: Warm the chocolate slowly to avoid burning and ensure it’s smooth for drizzling.
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Add mix-ins: For variation, sprinkle a few chopped nuts or shredded coconut over the chocolate before it sets.
Serving Ideas
These cookies are best served slightly chilled or at room temperature. They pair wonderfully with a glass of cold milk or hot cocoa. Perfect for a snack tray, lunchbox treat, or a simple dessert after dinner, their combination of oats, peanut butter, and chocolate makes them universally loved.
Storage Tips
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Store in an airtight container at room temperature for up to 5 days.
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For longer storage, you can refrigerate them—just let them come to room temperature before serving for best texture.
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They also freeze well: layer cookies with parchment in a freezer-safe container and thaw when ready to enjoy.
FAQ
Can I use natural peanut butter?
Yes, but it may make the mixture slightly looser. Chill a bit longer to firm the cookies before drizzling chocolate.
Can I skip the chocolate drizzle?
Absolutely! The cookies are delicious on their own, though the chocolate adds a nice finishing touch.
Can I make smaller or larger cookies?
Yes. Adjust the portion size and flatten slightly to ensure even setting.
Can I use almond or cashew butter instead of peanut butter?
Yes, but it will change the flavor slightly. Adjust sugar slightly if the nut butter is sweeter or saltier than peanut butter.
