Gooey Chocolate Pecan Coconut Cookies Rich, Chewy, and Decadent
Gooey Chocolate Pecan Coconut Cookies 🍫🥥🍪 – Rich, Chewy, and Decadent
There’s something incredibly comforting about biting into a cookie that’s both gooey and nutty, with layers of chocolate, pecans, and coconut. These Gooey Chocolate Pecan Coconut Cookies are the kind of treat that instantly brings smiles and fills your kitchen with the irresistible aroma of cocoa and toasted nuts. I remember the first time I tried a cookie like this—it was a rainy afternoon, and the smell of chocolate and butter filling the house made me forget all my worries for a little while.
What makes these cookies truly special is the balance of textures. The centers stay soft and tender while the edges have just the right amount of chewiness. The chocolate chips add melty pockets of sweetness, the pecans contribute a satisfying crunch, and the coconut gives a hint of tropical flavor that rounds out each bite. And then there’s the frosting—a creamy peanut butter topping that takes these cookies from indulgent to irresistibly decadent.
These cookies aren’t just dessert—they’re a little moment of happiness in cookie form. Perfect for holiday gatherings, sharing with friends, or enjoying with a cup of coffee or hot chocolate on a cozy evening. Whether you make them for a special occasion or just to treat yourself, they’re guaranteed to disappear fast.
Gooey Chocolate Pecan Coconut Cookies
Ingredients
For the Cookies:
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 cup brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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2 1/4 cups all-purpose flour
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1/2 cup cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups semi-sweet chocolate chips
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1 cup chopped pecans
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1/2 cup sweetened shredded coconut
For the Frosting:
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1/2 cup creamy peanut butter
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1/4 cup unsalted butter, softened
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1 cup powdered sugar
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2-3 tablespoons milk
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1/2 teaspoon vanilla extract
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Additional chopped pecans and shredded coconut for topping
Directions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips, chopped pecans, and shredded coconut.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are set but the centers are still soft.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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To make the frosting, beat together the peanut butter and butter until smooth.
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Gradually add the powdered sugar, milk, and vanilla extract, and continue beating until creamy.
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Once the cookies are completely cool, spread a generous amount of frosting on top of each cookie. Sprinkle with additional chopped pecans and shredded coconut.
Tips for Perfect Cookies
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Soft centers: Don’t overbake—cookies continue to set on the baking sheet after being removed from the oven.
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Chopped pecans: Toast them lightly in a dry skillet for extra flavor.
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Coconut: Use sweetened shredded coconut for a richer, more traditional flavor.
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Frosting consistency: Adjust milk gradually to get your desired spreadable texture.
Serving Ideas
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Serve these cookies as a dessert platter at holiday gatherings.
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Pair with a cold glass of milk or a warm cup of coffee.
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Wrap in cellophane or a decorative tin for homemade gifts.
Storage Tips
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Keep cookies in an airtight container at room temperature for 3-4 days.
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Frosted cookies are best stored in the fridge for up to a week.
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To maintain freshness, layer with wax paper or parchment between the cookies.
FAQ
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend. The texture may be slightly different but still delicious.
Can I skip the frosting?
Absolutely. The cookies themselves are rich and chocolatey, but the frosting adds an extra creamy layer that makes them extra special.
Can I freeze these cookies?
Yes, both baked cookies and frosted cookies freeze well. Thaw at room temperature before serving.
Can I substitute pecans with walnuts?
Yes, walnuts or even almonds work well, adding a different but complementary flavor.
