Buckeyes Candy – Peanut Butter & Chocolate Bliss
Buckeyes Candy – Peanut Butter & Chocolate Bliss
If there’s a candy that instantly brings back memories of holiday kitchens, family gatherings, or sweet indulgences after school, it’s Buckeyes. These little peanut butter and chocolate confections are named after Ohio’s state tree nut, and once you taste them, you’ll understand why—they’re perfectly sweet, creamy, and slightly salty, with a chocolate coating that contrasts beautifully with the rich peanut butter interior.
Making Buckeyes is one of those nostalgic experiences that feels like a mini celebration every time. The act of mixing peanut butter and butter until smooth, adding powdered sugar, and carefully rolling the dough into perfect little balls can be oddly meditative. Then comes the fun part: dipping each ball in chocolate and watching them transform into these iconic two-toned candies. It’s a process that requires patience but rewards you with a treat that’s just as much about the experience as the flavor.
Whether you’re preparing for the holidays, a party, or simply craving a sweet bite, Buckeyes are a versatile treat. They’re bite-sized, making them perfect for sharing—or hiding a few for yourself. They also travel well, which is why they’re often a favorite for cookie exchanges and gift boxes. And let’s be honest: the combination of peanut butter and chocolate never disappoints.
Buckeyes Candy
Ingredients:
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3/4 cup (1 1/2 sticks) margarine (softened)
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1 1/3 cups peanut butter (crunchy or smooth)
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3 cups powdered sugar
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1 package chocolate bark (melted)
Method:
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Beat butter and peanut butter in large bowl until blended. Gradually add powdered sugar, beating until well-blended. Cover. Refrigerate until firm enough to shape, about 30 minutes.
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Shape into 1 1/2 inch balls.
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Melt chocolate bark according to package directions.
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Best results are when peanut butter balls have had time to come to room temperature and dry a little on the outside. If they are straight out of the refrigerator, the peanut butter gets condensation on it, and the chocolate doesn’t stick.
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Using a toothpick or wooden skewer, dip each ball into chocolate—coating 3/4 of the ball. Place on wax paper, uncoated side up. Let stand until chocolate sets up.
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Store in airtight container at room temperature.
Makes about five dozen candies.
Tips for Perfect Buckeyes
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Use softened butter or margarine for easier mixing and smooth peanut butter balls.
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Chill before shaping: Letting the dough firm up in the fridge ensures uniform balls that hold together.
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Room temperature before dipping: Letting the balls dry slightly after chilling prevents condensation, helping the chocolate adhere better.
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Chocolate coating: Melt the chocolate slowly over low heat or in short microwave intervals to avoid seizing.
Serving Ideas
Buckeyes are perfect for holidays, parties, or gifting in little cellophane bags. You can place them on a platter for a dessert table or serve them with coffee or hot cocoa. They’re bite-sized, so they’re perfect for satisfying a sweet craving without going overboard.
For a festive twist, sprinkle a tiny pinch of sea salt on the chocolate before it sets, or add crushed nuts to the dipping chocolate for extra texture.
Storage Tips
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Store at room temperature in an airtight container for up to 1 week.
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They also freeze well: lay the Buckeyes on a baking sheet to freeze individually, then transfer to a freezer-safe container. Thaw at room temperature before serving.
FAQ
Can I use natural peanut butter?
Yes, but natural peanut butter may be a bit softer. Chill the dough a little longer before shaping to get firm balls.
Why does my chocolate not stick?
If your peanut butter balls are too cold or moist from condensation, the chocolate may slide off. Let the balls dry slightly at room temperature before dipping.
Can I make smaller or larger Buckeyes?
Absolutely! Adjust the baking time if you’re warming them slightly before serving, but the chocolate dipping process remains the same.
Can I add flavors to the peanut butter mixture?
Yes! A teaspoon of vanilla extract, a pinch of salt, or even a splash of bourbon can add a subtle twist.
