Easiest Fudge Recipe in the World – Foolproof and Delicious

Introduction

Let’s be honest—fudge has a reputation for being finicky. Too much heat, not enough stirring, and suddenly your “perfect fudge” turns into a grainy, sticky disaster. Enter this recipe: the easiest fudge in the world. Seriously, it’s almost impossible to mess up. One bowl, a microwave, and a couple of simple ingredients, and you’re on your way to rich, creamy chocolate bliss.

What makes this fudge special is its simplicity. No marshmallow cream, no double boilers, no complicated steps. Just sweetened condensed milk, chocolate chips, and a handful of optional nuts if you’re feeling fancy. You can customize it with milk, dark, or even white chocolate chips, and you’ll still end up with a smooth, luscious treat every time.

It’s the kind of recipe that works for last-minute gifts, holidays, or when you just need a chocolate fix immediately. There’s something comforting about how fast it comes together, and the aroma of melted chocolate in the microwave is enough to make anyone pause whatever they’re doing and grab a spoon for a sneak taste. Plus, the texture is perfectly creamy, melts in your mouth, and cuts into neat squares that look just as impressive as they taste.

Whether you’re a beginner baker or someone who usually avoids fudge because it seems intimidating, this recipe will quickly become your go-to. It’s quick, reliable, and delicious—exactly what fudge should be.

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Easiest Fudge Recipe in the World

Ingredients

1 can Eagle brand condensed milk (14 oz)
1 1/2 bags of chocolate chips (11.5 oz bags is what I use) any flavor you wish
1 cup chopped walnuts (optional)

Directions

Toss all ingredients into a microwave bowl, melt till creamy. Pour into an 8×8 baking dish, cool for 2 hours, cut and serve.

NOTE: There is NO marshmallow cream in this recipe. You can use any flavor of baking chips you want.

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Tips for Perfect, Foolproof Fudge

• Use any chocolate chips you like: Milk, semi-sweet, dark, or even white chocolate work. You can even mix flavors for fun.

• Microwave carefully: Heat in 30-second intervals, stirring in between, to prevent scorching.

• Optional nuts: Walnuts add a nice crunch, but you can omit them for a smooth, creamy texture or try pecans or almonds instead.

• Pour evenly: Line your baking dish with parchment paper for easy removal.

• Let it cool completely: Patience is key—wait the full two hours for clean, firm squares.

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Serving Ideas and Occasions

This fudge is incredibly versatile. Cut it into small squares for party platters, wrap individual pieces in wax paper for gifts, or serve alongside coffee or tea for an elegant snack. It’s perfect for holidays, bake sales, or just a weeknight indulgence when chocolate cravings strike.

For a fun twist, sprinkle a pinch of sea salt on top before the fudge sets. It enhances the chocolate flavor and adds a gourmet touch without complicating the recipe. You can also layer it with crushed cookies or drizzle caramel on top for a richer dessert experience.

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Storage and Make-Ahead Tips

Store your fudge in an airtight container at room temperature for up to a week. It also freezes beautifully—wrap individual squares in plastic wrap and store them in a freezer-safe container for up to two months. Thaw at room temperature before serving to enjoy that perfect creamy texture.

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Frequently Asked Questions

Can I use a different type of nuts?
Yes! Pecans, almonds, or even hazelnuts work wonderfully. Toast them lightly for extra flavor.

Do I have to use Eagle Brand condensed milk?
Any sweetened condensed milk works, though Eagle Brand is classic and reliable.

Can I add flavorings?
Absolutely! A teaspoon of vanilla, almond extract, or even a bit of coffee powder can add depth to the fudge.

What if my fudge is too soft?
Make sure you melt the chocolate completely and let it cool undisturbed for the full two hours. Refrigerating for 15-20 minutes can also help firm it up faster.