Easter Fudge: Sweet, Colorful, and Perfectly Festive
Easter Fudge: Sweet, Colorful, and Perfectly Festive
Spring is a time for pastel colors, blooming flowers, and indulgent sweets that make celebrations feel extra special. Easter Fudge is the perfect embodiment of all of that. Its creamy white chocolate base, combined with pastel M&M’s or candy eggs, makes it not only delicious but also visually festive—a treat that instantly brings joy to the table.
For me, Easter has always been tied to family kitchens filled with laughter and the smell of baking. Candy eggs scattered across counters, children peeking into bowls “just to check,” and adults sneaking tastes while no one is looking—this fudge captures that same nostalgic feeling. It’s simple enough to make in under ten minutes, yet festive enough to impress everyone who sees it.
The magic of this fudge lies in its balance. The sweetness of white chocolate is soft and creamy, while the candy eggs add a little crunch and color that make each bite fun. It’s indulgent but approachable, a treat that works for kids and adults alike. And because it’s no-bake beyond melting chocolate, it’s perfect for busy spring afternoons or last-minute holiday gatherings.
Whether you’re planning an Easter brunch, a festive dessert table, or just want a fun seasonal treat, this fudge brings that special holiday vibe to life. It’s a recipe that can easily become part of your family tradition year after year.
Easter Fudge
Ingredients:
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup pastel-colored M&M’s or candy eggs (plus extra for topping)
1/4 teaspoon salt
Directions:
Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until smooth.
Remove from heat and mix in vanilla extract and salt.
Fold in 1/2 cup of pastel M&M’s or candy eggs.
Pour the fudge mixture into the prepared pan and smooth the top.
Press extra candy eggs on top for decoration.
Refrigerate for at least 2 hours, or until firm.
Cut into squares and serve!
Prep Time: 5 minutes | Chill Time: 2 hours | Total Time: 2 hours 5 minutes
Kcal: 220 kcal per piece | Servings: 16 squares
Tips:
Use a mix of pastel candies for a festive Easter look.
Let the fudge sit at room temperature for a few minutes before cutting for smoother slices.
Tips for Perfect Easter Fudge
The key to creamy fudge is gentle heat. Melt the white chocolate chips over low heat with the sweetened condensed milk, stirring constantly so it doesn’t scorch. Using quality chocolate makes a noticeable difference in smoothness and richness.
Folding in the candy eggs should be done gently to avoid breaking them. They add color and texture, so try to keep them intact as much as possible. Pressing extra candy on top not only makes it prettier but also adds an extra festive touch.
For a slightly more flavorful twist, a pinch of cinnamon or a few drops of almond extract can add subtle depth without overpowering the sweet, creamy base.
Serving Ideas
Easter Fudge is perfect for holiday dessert tables, gift baskets, or even as a sweet snack for spring parties. Cut it into bite-sized squares for easy sharing. Pair it with pastel cupcakes, fruit platters, or coffee for a cheerful spring display.
It also works well as a homemade gift. Wrap squares individually in colorful parchment paper or small cellophane bags and tie with ribbon. They make thoughtful additions to Easter baskets or hostess gifts.
Storage and Make-Ahead Tips
Store your fudge in an airtight container in the refrigerator for up to one week. If left at room temperature for a short time, it remains soft and creamy, but refrigeration helps it hold its shape.
You can also make this fudge a day or two ahead of Easter. Keep it covered until ready to serve, and press the candy decorations on top just before guests arrive to keep them looking fresh and vibrant.
FAQ
Can I use regular chocolate instead of white chocolate?
Yes, but it will change the flavor profile. Milk or semi-sweet chocolate can be used for a less sweet version.
Do I have to use M&M’s?
No. Any pastel candy eggs or small chocolate pieces will work.
Can I make this gluten-free?
Yes. The recipe is naturally gluten-free as long as you use certified gluten-free candy eggs.
Why is my fudge sticky?
If it’s sticky, it may need more chill time. Refrigerating until firm ensures clean squares.
