Hello Dolly Bars – A Sweet, Layered Classic
Hello Dolly Bars – A Sweet, Layered Classic
Some desserts are more than just a treat—they’re a celebration in every bite. Hello Dolly Bars are exactly that kind of indulgence. With layers of chocolate, butterscotch, coconut, and pecans all baked together under a sweet blanket of condensed milk, these bars are rich, chewy, and impossibly satisfying. They’re the kind of dessert that disappears faster than you can cut them, leaving everyone asking for seconds.
The beauty of Hello Dolly Bars is in their simplicity and the balance of textures. The buttery graham cracker crust provides a firm, slightly crisp base, while the layers of chocolate, butterscotch, coconut, and nuts offer a variety of flavors and crunch. Sweetened condensed milk ties everything together, creating a chewy, gooey finish that makes these bars unforgettable.
Whether you’re making them for a holiday gathering, a bake sale, or simply because your sweet tooth demanded it, Hello Dolly Bars are a classic recipe that never disappoints. They’re easy to prepare, quick to bake, and perfect for anyone who loves layered desserts that are rich but approachable.
Hello Dolly Bars
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped pecans
1 (14 oz) can sweetened condensed milk
Directions
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Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
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Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan to form a crust.
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Layer the chocolate chips, butterscotch chips, coconut, and pecans over the crust.
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Pour the sweetened condensed milk evenly over the top, covering all the layers.
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Bake for 25-30 minutes or until the edges are golden brown and the middle is set.
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Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift out the bars and cut them into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Tips for Perfect Hello Dolly Bars
Press the graham cracker crust firmly into the pan to ensure it holds together while cutting. Don’t skimp on the condensed milk—this layer is what makes the bars gooey and cohesive.
For an extra touch, you can lightly toast the coconut before layering it. This adds a subtle depth of flavor and enhances the texture.
Cutting the bars after they have fully cooled is important. If you try to slice them while still warm, the gooey layers may spill and make the bars messy.
Serving Ideas and Occasions
Hello Dolly Bars are perfect for holiday cookie trays, potlucks, and family gatherings. They’re rich enough to serve as a dessert on their own, but also pair beautifully with a glass of milk or a cup of coffee.
These bars are also great for gifting. Cut them into small squares and wrap in parchment paper or place in a decorative tin for a sweet, homemade treat that everyone will appreciate.
Storage Tips
Store Hello Dolly Bars in an airtight container at room temperature for several days. For longer storage, they can be refrigerated for up to a week. The bars also freeze well—wrap each square individually or store layers with parchment paper between them in a freezer-safe container. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use quick oats instead of graham cracker crumbs?
You could, but the texture will be different. Graham cracker crumbs give a crisp, sturdy base that complements the gooey layers.
Do I have to use both chocolate and butterscotch chips?
No, but the combination creates the classic Hello Dolly flavor. You can use just one type if you prefer, though the layers won’t be quite as rich.
Can I use different nuts?
Absolutely! Walnuts or almonds work well if you don’t have pecans on hand.
Can I make these bars ahead of time?
Yes. They taste just as delicious a day or two later, making them perfect for prepping ahead for events or holidays.
