Lazy Chocolate Chip Cookie Bars: Quick, Chewy, and Delicious 😋

Introduction

Sometimes, you just want chocolate chip cookies—but without the fuss. Enter Lazy Chocolate Chip Cookie Bars, the effortless solution for satisfying your sweet tooth. These bars are perfect when you want something chewy, chocolatey, and comforting, but don’t feel like measuring multiple ingredients or rolling out individual cookies.

What makes these cookie bars truly “lazy” is their simplicity. You need just a handful of ingredients, most of which you probably already have in your pantry, and the whole process takes less than 30 minutes from start to finish. Despite the ease, the flavor doesn’t disappoint. They’re rich, buttery, and studded with chocolate chips in every bite.

These bars are perfect for last-minute desserts, quick snacks, or even breakfast treats (we won’t tell). They’re also incredibly versatile—you can add nuts, swirl in caramel, or top with sprinkles for a festive twist. One pan is all you need, which means minimal cleanup and maximum satisfaction.

Whether you’re making them for kids, coworkers, or yourself, these cookie bars are guaranteed to please. Chewy, sweet, and ridiculously easy, they’re the ultimate no-fuss chocolate chip treat.

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Lazy Chocolate Chip Cookie Bars

Ingredients

• 1 stick of butter

• 2 eggs

• 1 yellow cake mix

• 1 bag of semi-sweet chocolate chips

Instructions

1. Melt butter in a bowl.

2. Whisk together with eggs.

3. Stir in cake mix.

4. Mix in chocolate chips.

5. Press into a greased pan.

6. Bake at 350°F—9×13 pan for 20 minutes, smaller pans 25–28 minutes.

Enjoy ❤

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Tips for Perfect Cookie Bars

• Use room temperature eggs for better mixing and a more uniform batter.

• Don’t overbake: The edges should be set but the center slightly soft. Bars firm up as they cool.

• Mix-ins: Try adding nuts, white chocolate chips, or even a swirl of peanut butter for extra flavor.

• Pan preparation: Grease the pan thoroughly or line with parchment paper to ensure easy removal.

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Serving Ideas

• Cut into squares and serve with a glass of milk for a classic treat.

• Top with ice cream for an easy dessert.

• Wrap small pieces in cellophane for gifting or lunchbox treats.

• Serve warm straight from the oven for maximum indulgence.

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Storage Tips

Store cookie bars in an airtight container at room temperature for up to 4–5 days. You can also freeze them in portions for up to 2 months—just thaw at room temperature before enjoying.

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Frequently Asked Questions

Can I use a different cake mix?
Yes! Yellow, white, or even spice cake mix works well. Each will slightly alter the flavor.

Do I have to use a whole bag of chocolate chips?
No, adjust to taste or mix different types of chocolate for variety.

Can I bake in smaller pans?
Yes, but adjust the baking time. Smaller pans need a few extra minutes.

Can I add toppings?
Absolutely! Sprinkles, nuts, or caramel drizzles are all great additions.