Old-Fashioned Fudge – Don’t Lose This Classic Recipe

Introduction

There’s something comforting about old-fashioned fudge. It’s the kind of sweet that makes you feel like you’re back in your grandmother’s kitchen, stirring a glossy, chocolatey pot while the smell of cocoa fills the room. Old-Fashioned Fudge is one of those timeless recipes that’s easy, quick, and endlessly satisfying. Despite its simplicity, it delivers rich, creamy chocolate flavor with just the right hint of sweetness.

This fudge is perfect for holidays, family gatherings, or whenever you want a nostalgic treat that reminds you of childhood. What’s truly great about this recipe is how accessible it is: pantry staples, a few minutes of stirring, and you’ve got a batch of fudge that would make any chocolate lover happy. Optional nuts add a bit of crunch, but the smooth, creamy chocolate is the star.

If you’ve been intimidated by fudge in the past, this recipe proves it doesn’t have to be complicated. In less than 20 minutes, you can make a batch of fudge that looks and tastes impressive. Perfect for gifting, slicing into squares for dessert, or sneaking a piece straight from the pan—it’s versatile, delicious, and impossible to resist.

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Old-Fashioned Fudge

Ingredients

• 2 cups sugar

• 4 Tablespoons Hershey’s cocoa

• 1 stick of salted butter

• 5 ounce can of Carnation Evaporated Milk

• 1 teaspoon of vanilla

• Nuts are optional

Instructions

1. Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.

2. Stir continuously for 7 minutes, then remove from heat and add vanilla. Stir the mixture continuously for another 3 minutes.

3. Pour into a buttered baking dish to set.

Great fudge in less than 20 minutes!

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Tips for Perfect Fudge

• Constant stirring is key: This prevents the mixture from burning and ensures a smooth, creamy texture.

• Use a heavy-bottomed saucepan: It distributes heat evenly, reducing the risk of scorching the chocolate.

• Butter the pan well: This helps the fudge release easily once set.

• Add nuts or leave plain: Chopped pecans or walnuts add texture, but the fudge is excellent on its own.

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Serving Ideas

• Cut into small squares for dessert plates or snack trays.

• Wrap pieces in festive wax paper for gifting.

• Pair with coffee, milk, or hot cocoa for a cozy treat.

• Use as a base for layered chocolate desserts.

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Storage Tips

Store fudge in an airtight container at room temperature for up to a week. It can also be refrigerated for up to two weeks if you want it firmer. For longer storage, fudge freezes well—wrap tightly in plastic and foil, then thaw at room temperature before serving.

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Frequently Asked Questions

Can I use unsalted butter instead?
Yes, just add a pinch of salt to balance the sweetness.

Do I have to use evaporated milk?
Evaporated milk gives the fudge its creamy texture, so it’s recommended. Regular milk will not yield the same consistency.

Can I add flavors?
Absolutely! Try almond extract, peppermint, or even a swirl of caramel.

Why is my fudge grainy?
Overcooking or not stirring constantly can cause sugar crystals to form. Stir consistently and remove promptly from heat.