Ooey Gooey Coconut Cake Recipe
Ooey Gooey Coconut Cake Recipe
Introduction
If you love rich, melt-in-your-mouth desserts, this Ooey Gooey Coconut Cake is about to be your new favorite. It combines the ease of a boxed cake mix with the indulgence of cream cheese, butter, and coconut for a treat that’s creamy, sweet, and impossible to resist. Perfect for potlucks, holidays, or anytime you need a crowd-pleasing dessert, this cake is as simple to make as it is delicious.
Ingredients
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1 box white cake mix
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½ cup unsalted butter, melted
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4 large eggs, divided
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8 ounces cream cheese, softened
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4 cups powdered sugar
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1 teaspoon coconut extract (or ½ cup shredded coconut for added texture)
Instructions
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Prepare the pan
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside. -
Make the crust
In a medium bowl, mix the white cake mix, melted butter, and 2 eggs until combined. Press the mixture evenly into the bottom of the prepared baking dish. -
Prepare the filling
In another bowl, beat together the softened cream cheese, remaining 2 eggs, powdered sugar, and coconut extract until smooth. -
Assemble and bake
Pour the cream cheese mixture over the cake crust, spreading it evenly. Bake for 40–45 minutes, until the top is golden brown and the center is slightly jiggly. -
Cool and serve
Allow the cake to cool completely before slicing into squares. Serve as-is or with a dollop of whipped cream.
Serving Suggestions
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Dust with extra powdered sugar before serving for a bakery-style finish.
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Add toasted shredded coconut on top for extra crunch and flavor.
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Pair with fresh tropical fruit like pineapple or mango for a summery touch.
Variations
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Chocolate Twist: Swap the white cake mix for a chocolate cake mix.
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Nutty Coconut Cake: Add chopped pecans or almonds into the crust layer.
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Extra Coconut Love: Use both coconut extract and shredded coconut for maximum flavor.
