Reese’s Peanut Butter Chocolate Chip Cookie Bites
Reese’s Peanut Butter Chocolate Chip Cookie Bites: Decadent, Chocolatey, and Irresistible
There are cookies, and then there are Reese’s Peanut Butter Chocolate Chip Cookie Bites—little pockets of pure joy that somehow manage to combine two of the best flavors on the planet: chocolate and peanut butter. These cookies have a special way of taking you back to childhood, to that first bite of a peanut butter cup or sneaking chocolate chips straight from the bag. They’re rich, indulgent, and completely worth the tiny bit of effort they require.
I still remember the first time I baked these cookie bites. The aroma of creamy peanut butter and brown sugar filling the kitchen was irresistible, and I couldn’t help but sneak a few dough bites before they even made it to the oven. As they baked, the smell of chocolate mingling with peanut butter created a memory I could almost bottle up. Once baked, each bite was perfectly soft on the inside with just a hint of golden crispiness on the edges, and the Reese’s pieces added those little pockets of peanut butter chocolate heaven that make you close your eyes and savor each one.
What’s great about these cookie bites is that they’re versatile. They’re ideal for dessert plates, bake sales, holiday treats, or even just an afternoon snack to satisfy your sweet tooth. The mini chocolate chips ensure that every bite has a touch of chocolate, while the chopped Reese’s cups add a little surprise burst of creamy peanut butter and chocolate. They’re also fun to make, and if you get the dough chilled beforehand, they bake up thicker, fluffier, and more indulgent than your average cookie.
Reese’s Peanut Butter Chocolate Chip Cookie Bites
Ingredients:
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1 cup creamy peanut butter
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1/2 cup unsalted butter, softened
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3/4 cup brown sugar, packed
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup mini chocolate chips
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10 mini Reese’s peanut butter cups, chopped
Directions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together peanut butter, softened butter, brown sugar, and granulated sugar until smooth and fluffy.
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Beat in the egg and vanilla extract until combined.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in mini chocolate chips and chopped mini Reese’s peanut butter cups.
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Using a tablespoon, scoop dough onto the prepared baking sheet, spacing about 2 inches apart.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookie bites to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal | Servings: 24 cookie bites
Tips and Variations
To get the perfect thick, soft cookie bites, chill the dough for 30 minutes before baking. This prevents spreading and ensures each cookie is rich and decadent. Using mini chocolate chips helps distribute the chocolate evenly in every bite and avoids overpowering the peanut butter flavor.
For an extra touch, sprinkle a tiny pinch of sea salt over the cookie dough before baking—it enhances the peanut butter flavor and balances the sweetness. You can also swap the mini Reese’s cups for chopped regular-sized Reese’s or even add some caramel bits for a twist. If you prefer a slightly lighter version, you can substitute half the peanut butter with almond butter.
Serving Suggestions
These cookie bites are ideal for snack time, after-school treats, or holiday gatherings. They’re bite-sized, so they’re perfect for sharing at parties or packing into lunchboxes. Pair them with a cold glass of milk or a hot cup of coffee for an extra indulgent experience.
Because they’re so rich, a little goes a long way. Serve a few at a time on a dessert platter, and they’re guaranteed to disappear fast. They also make an amazing gift when packaged in a cute jar with a ribbon—who wouldn’t want a dozen little peanut butter chocolate treasures?
Storage and Freezing
Store your cookie bites in an airtight container at room temperature for up to five days. If you want to keep them longer, they can be refrigerated for up to two weeks. For longer storage, freeze the cooled cookie bites in a single layer on a tray, then transfer them to a freezer-safe bag. Thaw at room temperature for 15–20 minutes before serving, and they’ll taste fresh from the oven.
FAQ
Q: Can I make these cookies gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture will remain soft and delicious.
Q: Can I make these dairy-free?
A: Swap unsalted butter for a plant-based butter and make sure the mini Reese’s cups are dairy-free, or use a peanut butter candy alternative.
Q: Can I use crunchy peanut butter?
A: You can, but creamy peanut butter gives the best texture and ensures even mixing with the chocolate chips and Reese’s pieces.
Q: Can I make smaller or larger bites?
A: Absolutely. Adjust baking time slightly for larger bites—they may need 1–2 more minutes.
