Snickers Peanut Butter Cookies: Soft, Chewy, and Irresistibly Chocolatey

If there’s one cookie that can make anyone’s day instantly better, it’s a peanut butter cookie stuffed with a mini Snickers bar. Imagine biting into a soft, chewy cookie and discovering a gooey, chocolatey, nut-filled center—pure bliss. These Snickers Peanut Butter Cookies are the kind of treat that instantly transports you back to carefree afternoons in the kitchen, when sneaking a bite before anyone saw felt like the ultimate victory.

I remember the first time I made these cookies. The smell of peanut butter, sugar, and chocolate filling the kitchen was irresistible. I couldn’t resist sampling one straight from the tray, and the combination of sweet cookie dough with the rich, nutty, chocolatey center had me hooked immediately. What makes these cookies so special is that they are both comforting and indulgent at the same time. They’re chewy, slightly crisp at the edges, and filled with that perfect, melty Snickers surprise in every bite.

These cookies are ideal for nearly any occasion. Whether you’re baking for a holiday gathering, a birthday party, or just because, they’re guaranteed to be a hit. They’re also fantastic for gifting—stack them in a tin or wrap them individually with festive ribbons, and watch them disappear in no time. Even better, they’re straightforward to make, so you don’t need to be a baking expert to impress your friends and family.

Beyond just being delicious, these cookies are fun to make. Shaping the dough around each mini Snickers bar feels like a little creative challenge, and it’s a rewarding experience to see the final cookies come out of the oven perfectly golden brown. If you’re a fan of peanut butter and chocolate, this recipe is non-negotiable.

Snickers Peanut Butter Cookies

Ingredients (Makes about 48 cookies)

1 cup (2 sticks) unsalted butter, softened
1 cup peanut butter (creamy or crunchy)
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
48 mini Snickers bars, unwrapped

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Mix Wet Ingredients:
In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, then mix in the vanilla extract.

Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Form Cookies:
Take about 1-2 tablespoons of dough and flatten it in your hand. Place a mini Snickers bar in the center and wrap the dough around it, sealing it completely. Roll into a ball and place on the prepared baking sheet, leaving about 2 inches between cookies.

Bake:
Bake for 12-15 minutes, or until the cookies are lightly golden brown. The centers may still look slightly soft, but they will firm up as they cool.

Cool:
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for Success

• Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping the cookies.

• Don’t Overbake: The cookies will continue to cook slightly on the baking sheet after being removed from the oven, so avoid overbaking for a soft, chewy texture.

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months.

• Optional Drizzle: For an extra indulgent touch, drizzle melted chocolate or caramel over the cooled cookies.

Serving Ideas

• Perfect for birthday parties or holiday gatherings.

• Stack in a tin for gift-giving or take to a potluck.

• Pair with milk, coffee, or hot chocolate for a decadent snack.

• Crumble over ice cream for a fun dessert twist.

Storage and Freezing

• Store in an airtight container at room temperature for up to 5 days.

• Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe container for up to 2 months.

• Thaw at room temperature for 10-15 minutes before enjoying.

FAQ

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes! Crunchy peanut butter adds extra texture to the cookies and complements the Snickers nicely.

Q: Can I make smaller or larger cookies?
A: Absolutely. Just adjust the baking time slightly—smaller cookies may need 10-12 minutes, larger ones 15-17 minutes.

Q: Do I have to unwrap the mini Snickers bars?
A: Yes, unwrapping is essential. Wrappers will not bake safely in the oven and will ruin the cookie.

Q: Can I substitute the Snickers with another candy?
A: Sure! Mini Milky Ways, Twix, or even caramel squares work wonderfully inside these cookies.