Sugar Cookie Fudge: Sweet, Festive, and Totally Irresistible

There’s something about sugar cookies that instantly brings back happy memories—childhood baking sessions, holiday cookie swaps, or sneaking a sweet treat after school. Now, imagine combining that classic sugar cookie flavor with rich, creamy fudge. That’s exactly what this Sugar Cookie Fudge delivers. I decided to try it on a whim one afternoon, and it was an absolute hit with everyone I shared it with. The combination of smooth white chocolate, buttery condensed milk, and the soft, sweet cookie mix creates a dessert that’s both nostalgic and utterly indulgent.

What makes this recipe so special is how easy it is to make while still feeling like a treat you’d buy at a bakery. With just a handful of ingredients, you can whip up a batch in under 30 minutes of hands-on time, then let it chill while you admire your work. The colorful sprinkles on top aren’t just for decoration—they add a playful, festive touch that makes this fudge perfect for holidays, birthdays, or even just a fun weekend treat.

I also love how versatile this recipe is. You can cut it into bite-sized squares for a party platter, stack it in a decorative tin for gifting, or simply enjoy a piece alongside a cup of tea or coffee on a cozy afternoon. It’s rich, sweet, and delightfully soft, with that classic sugar cookie flavor shining through in every bite. Plus, the vibrant sprinkles add a little joy to your kitchen as you make it.

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Sugar Cookie Fudge

Ingredients:

• 1 can (14 ounces) of sweetened condensed milk

• 1 bag (12 ounces) of white chocolate chips

• 1 stick (1/2 cup) of unsalted butter

• 1 bag of sugar cookie mix

• Colorful sprinkles for decoration

Instructions:

Prepare a Baking Dish:
Line an 8×8-inch square baking dish with parchment paper, leaving some overhang on the sides. This will make it easier to remove the fudge once it’s set.

Melt the Butter:
In a medium saucepan, melt the stick of butter over low heat. Make sure not to let it brown; you want it to be fully melted and smooth.

Add Condensed Milk and White Chocolate Chips:
Once the butter is melted, pour in the can of sweetened condensed milk and add the entire bag of white chocolate chips. Stir continuously until the white chocolate chips are completely melted and the mixture is smooth. This should take about 5-7 minutes.

Incorporate Sugar Cookie Mix:
Gradually add the sugar cookie mix to the saucepan while stirring constantly. Continue to cook over low heat, ensuring that all the cookie mix is fully incorporated and there are no lumps. This will take an additional 2-3 minutes.

Transfer to Baking Dish:
Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth it out and make it level.

Add Sprinkles:
While the fudge is still warm, sprinkle colorful sprinkles evenly over the top. This not only adds a festive touch but also enhances the sugar cookie flavor.

Chill and Set:
Place the baking dish in the refrigerator and let the fudge set for at least 2-3 hours, or until it’s firm to the touch.

Cut into Squares:
Once the fudge is completely set, use the parchment paper overhangs to lift it out of the dish. Place it on a cutting board and cut it into small squares or rectangles, depending on your preference.

Serve and Enjoy:
Your Sugar Cookie Fudge is ready to be enjoyed! Arrange the pieces on a plate or in a decorative tin for a delightful treat. Share with family and friends or keep it all to yourself!

Storage:
Store any leftover fudge in an airtight container in the refrigerator to maintain its freshness. It can be kept for up to a week.

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Tips & Variations

• For extra fun, mix in mini chocolate chips or crushed cookies before chilling for added texture.

• Use festive sprinkles that match the season—red and green for Christmas, pastels for Easter, or bright confetti for birthdays.

• If you want a slightly richer flavor, try adding a teaspoon of vanilla extract when melting the butter and chocolate.

• Make it extra kid-friendly by letting little ones sprinkle the decorations on top—they’ll love helping!

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Serving Ideas

Sugar Cookie Fudge is perfect for holiday cookie trays, birthday parties, or as a sweet gift in a decorative tin. Pair it with hot cocoa, tea, or coffee for a cozy treat, or pack a few squares in lunchboxes for a little midday joy. Its soft, melt-in-your-mouth texture makes it irresistible, and the colorful sprinkles add a cheerful touch that’s sure to brighten anyone’s day.

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FAQ

Q: Can I make this fudge without a saucepan?
A: Yes! You can melt the butter, condensed milk, and white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.

Q: How long does the fudge need to chill?
A: It should set for 2-3 hours in the fridge, though you can leave it longer if needed.

Q: Can I use a different cookie mix?
A: Absolutely! Vanilla, chocolate chip, or even snickerdoodle mixes work well and add unique flavors.

Q: How long does it stay fresh?
A: Stored in an airtight container in the fridge, it will stay fresh for up to a week.