Vanilla Pecan Pralines Sweet, Creamy, and Irresistible
Vanilla Pecan Pralines 🍬 – Sweet, Creamy, and Irresistible
There’s a certain kind of magic in Southern candy-making, and few treats capture it quite like Vanilla Pecan Pralines. With their creamy, buttery texture and the perfect crunch of pecans, these candies feel like a little bite of nostalgia. Every time I make them, the aroma of melting sugar, butter, and chocolate chips fills the kitchen, instantly transporting me back to childhood afternoons spent in my grandmother’s kitchen, eagerly watching her pour spoonfuls of candy onto wax paper.
What makes these pralines truly special is their balance of flavors and textures. The sweetness of sugar and white chocolate chips combines beautifully with the nutty pecans, while marshmallow creme gives the candy a soft, melt-in-your-mouth quality. The process itself is simple, but it feels ceremonious: stirring the sugar and milk carefully, folding in the chips and marshmallow creme, and finally dropping the creamy mixture onto wax paper to set. Each step is rewarding, especially when you see those perfect little mounds of candy ready to enjoy.
Vanilla Pecan Pralines are perfect for gifting during the holidays, sharing with friends, or simply enjoying as an indulgent treat with coffee or tea. They’re a candy that feels homemade yet elegant, comforting yet festive, and every bite is a celebration of Southern tradition and sweetness.
Vanilla Pecan Pralines
Ingredients
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2 1/2 cups granulated sugar
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7 oz evaporated milk
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1/4 cup butter, cubed
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1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended)
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4 oz marshmallow creme
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1 teaspoon vanilla extract
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2 cups chopped pecans
Instructions
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Place two long sheets of waxed paper on cookie sheets or your countertop.
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Add sugar, milk, and butter to a heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly. Bring to a boil, then reduce to a low boil and continue boiling while stirring for 8 minutes.
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Stir in the vanilla chips and marshmallow creme until the chips are fully melted. Remove from heat and mix in the vanilla and pecans, ensuring everything is evenly combined.
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Let the mixture cool for 2–3 minutes until thick but still creamy. If it feels too firm, add a couple of teaspoons of evaporated milk and stir well.
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Drop the mixture by tablespoons onto the waxed paper. Let the pralines cool until set.
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Store in an airtight container, layering the candy between sheets of waxed paper.
Tips for Perfect Pralines
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Use quality white chocolate: Ghirardelli or another premium brand makes the texture creamier and the flavor richer.
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Chop pecans evenly: This ensures every bite has a balanced nutty crunch.
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Stir constantly while boiling: Sugar can scorch easily, so stay attentive.
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Adjust consistency: If the mixture feels too stiff to drop onto wax paper, a teaspoon or two of evaporated milk will make it workable.
Serving Ideas
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Serve pralines on a candy platter for parties or holidays.
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Pair with a cup of hot coffee or tea for a sweet afternoon treat.
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Wrap a few in cellophane and tie with a ribbon for an elegant homemade gift.
Storage Tips
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Keep pralines in an airtight container at room temperature for up to a week.
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Separate layers with wax paper to prevent sticking.
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For longer storage, pralines can be frozen—thaw at room temperature before serving.
FAQ
Can I use roasted pecans?
Yes, roasting enhances their flavor, giving the pralines a deeper, nuttier taste.
Can I substitute marshmallow creme?
Marshmallow fluff adds creaminess; however, you can skip it for a firmer, more traditional praline texture.
Do pralines need refrigeration?
No, room temperature works well unless your kitchen is very warm, in which case a cool spot or fridge will help them set.
Can I make smaller pralines?
Absolutely! Use a teaspoon instead of a tablespoon to make bite-sized candies—perfect for gift boxes or party favors.
