White Chocolate Peppermint Pretzel Crisps: A Quick & Festive Holiday Treat
White Chocolate Peppermint Pretzel Crisps: A Quick & Festive Holiday Treat
Introduction
Nothing says the holidays quite like the combination of sweet, salty, and peppermint. White Chocolate Peppermint Pretzel Crisps hit every note perfectly, and the best part? They’re shockingly easy to make. No baking, no complicated steps, just pure holiday magic in under 20 minutes.
These treats are the kind that make your kitchen smell like Christmas before you even take a bite. The crunch of a pretzel, the creamy sweetness of white chocolate, and the cool burst of peppermint from crushed candy canes create a flavor that’s festive, cheerful, and completely addictive. They’re also visually stunning, perfect for gift plates, cookie exchanges, or simply leaving out on the counter for friends and family to snack on while holiday music plays in the background.
What’s wonderful about this recipe is its flexibility. You can dip the pretzels fully or just halfway for that classic look. Coconut oil in the chocolate ensures a silky smooth coating. And topping them with candy canes isn’t just decorative—it adds a festive crunch that screams holiday season.
Whether you’re a seasoned baker looking for a quick holiday project or a beginner wanting an impressive no-bake treat, these White Chocolate Peppermint Pretzel Crisps are the perfect choice. They’re simple, colorful, and impossible to resist. Once you make them, you’ll find yourself hiding a few just to ensure you get your own share.
White Chocolate Peppermint Pretzel Crisps
Ingredients
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1 bag (7.2 oz) Pretzel Crisps (flat pretzels work best)
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1 bag (11 oz) White Chocolate Chips or Melting Wafers
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1/2 cup Crushed Candy Canes or Peppermint Bits
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Optional: 1 tsp Coconut Oil (for smoother melting)
Dipping & Decorating Steps
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Prepare the Station: Line a baking sheet with parchment paper or wax paper. Place your crushed candy canes in a small bowl.
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Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips (and coconut oil if using) in 30-second intervals, stirring in between until completely smooth and silky.
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Dip: Hold a pretzel crisp by the edge and dip it halfway (or fully!) into the melted chocolate. Tap gently to let the excess drip off.
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Decorate: Place the dipped pretzel on the parchment paper. Immediately sprinkle the wet chocolate with the crushed candy canes before it hardens.
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Set: Let the pretzels sit at room temperature for 15–20 minutes until the chocolate is firm. (You can pop them in the fridge to speed this up!)
Tips for Perfect Pretzel Crisps
For best results, make sure your pretzels are flat and uniform—this ensures even chocolate coverage. If the chocolate seems thick or hard to work with, adding a small amount of coconut oil helps smooth it out and makes dipping easier.
Don’t skip sprinkling the candy canes immediately after dipping. The chocolate sets quickly, and this is your chance to get that festive, crunchy finish. You can also experiment with crushed peppermint candies in different colors for a playful holiday touch.
Serving Ideas and Occasions
These pretzel crisps are perfect for holiday gift plates, cookie exchanges, or a festive snack on your coffee table. Pair them with hot cocoa, coffee, or even champagne for a grown-up holiday treat.
They’re also fantastic for decorating dessert tables, adding height and color when stacked in jars or bowls. Because they’re no-bake, you can whip up a batch last minute and still impress everyone with a polished, festive treat.
Storage Tips
Store in an airtight container at room temperature for up to one week. If your home is warm, place them in the fridge to keep the chocolate firm. Avoid stacking too many layers unless you separate them with parchment paper, or the pretzels might stick together.
These treats can also be made ahead of time, making them ideal for parties or gifting. Just make sure to keep them in a cool, dry place so the chocolate stays smooth and glossy.
Frequently Asked Questions
Can I use regular pretzels instead of Pretzel Crisps?
Yes, but flat Pretzel Crisps work best for even chocolate coverage.
Can I skip the coconut oil?
Yes, it’s optional. Coconut oil makes the chocolate smoother and easier to dip.
How long do they stay fresh?
Stored in an airtight container at room temperature, they stay fresh for up to one week.
Can I make them fully chocolate-coated?
Absolutely! Fully dipped pretzels are delicious and look impressive, just tap off excess chocolate carefully before adding candy canes.
